Department of Food Chemistry and Nutrition



Prof. J. R. Kulkarni

   Prof. A. V. Borole
(HOD)     (Asst. Prof.)



This is the III  department which include 8 subjects of 19 credits. The FCN department include various courses related to food chemistry, biochemistry & nutrition. This department provides information about various analytical techniques used for qualitative & quantitative estimation of macro-& micro-nutrients present in food.