Department of Food Engineering


Prof A.S. Jadhao   

    Prof. C.S. Jadhav     Prof. S.M. Renge   
(HOD) Assistant Prof.   Assistant Prof.

Food Engineering is second department in B. Tech. (Food Technology) of 14 subjects of 39 credits. This department provides an effective and timely platform for students of all the semesters of   B. Tech. (Food Technology) to conduct processing technology involved from beginning of the food supply source to the consumers.

In the emerging scenario, the food engineering department developed sufficient awareness and appreciation of the relevant principles of life sciences and physical sciences as well as nutrition, preservation, storage techniques, bio-processing, waste management, distribution and supply chain management.