Library
Library of Rajiv Gandhi College of Food Technology, Parbhani is the nucleus of the teaching-learning program. The basic function of any document is its use and hence a user occupies important place in functioning of the library.
Total Collection of Books = 3659
- Subject wise Textbooks = 2165
- Reference Books = 1216
- Competitive Books = 140
- Other Books = 138
Sr. No. |
Name of Course / Subject |
Title |
No. of Copies |
01 |
Food Industrial Microbiology |
102 |
557 |
02 |
Food Science Technology |
258 |
1159 |
03 |
Food Biochemistry |
31 |
132 |
04 |
Food Engineering |
50 |
522 |
05 |
Cereal Technology |
44 |
259 |
06 |
Food Chemistry |
21 |
194 |
07 |
Animal Product Technology |
37 |
193 |
08 |
Food Trade Business Management |
34 |
186 |
09 |
Alied Courses |
52 |
164 |
10 |
Competitive Books |
140 |
140 |
11 |
General Books |
94 |
138 |
12 |
Democracy |
1 |
15 |
|
Total |
3108 |
Other than these books library also has collection of important journals related to Food Technology and Competitive exam.
Sr. No. |
Name of Journals |
Mode |
|
01 |
Modern food Processing |
Monthly |
|
02 |
Beverage & Food World |
Monthly |
|
03 |
Food & Beverage News |
B Weekly |
|
04 |
Agri Business and Food Industry |
Monthly |
|
05 |
Godva |
Monthly |
|
06 |
Pratiyogita darpan |
Monthly |
|
07 |
Civil Service Cronical |
Monthly |
|
08 |
Spardha Pariksha |
Monthly |
|
09 |
Chanakya Mandal |
Monthly |
|
10 |
Employment News |
Weekly |
|
11 |
Sport star |
Weekly |
|
Other than these 10 types of News Papers in Marathi, Hindi and English are also subscribed.
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|
|
Mrs. D. D. Auradkar Librarianrr |
Mr. R. B. Joshi Asst. Librarian |
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