Library

 

 

 

Library of Rajiv Gandhi College of Food Technology, Parbhani is the nucleus of the teaching-learning  program. The basic function of any document is its use and hence a user occupies important place in functioning of the library.

Total Collection of Books = 3659

  • Subject wise Textbooks = 2165
  • Reference Books           = 1216
  • Competitive Books        = 140
  • Other Books                  = 138  

                                                                                            

 

Sr. No.

Name of Course / Subject

      Title

No. of Copies

01

Food Industrial Microbiology

102

557

02

Food Science Technology

258

1159

03

Food Biochemistry

31

132

04

Food Engineering

50

522

05

Cereal Technology

44

259

06

Food Chemistry

21

194

07

Animal Product Technology

37

193

08

Food Trade Business Management

34

186

09

Alied Courses

52

164

10

Competitive Books

140

140

11

General Books

94

138

12

Democracy

1

15

 

Total

 

3108

 Other than these books library also has collection of important journals related to Food Technology and Competitive  exam.

Sr. No.

Name of Journals

 Mode

 

01

Modern food Processing

Monthly

 

02

Beverage & Food World

Monthly

 

03

Food & Beverage News

B Weekly

 

04

Agri Business and Food Industry

Monthly

 

05

Godva

Monthly

 

06

Pratiyogita darpan

Monthly

 

07

Civil Service Cronical 

Monthly

 

08

Spardha Pariksha

Monthly

 

09

Chanakya Mandal

Monthly

 

10

Employment News

Weekly

 

11

Sport star

Weekly

 

          Other than these  10 types of News Papers in Marathi, Hindi and English are also subscribed.

 

 

 


 

Mrs. D. D. Auradkar 

Librarianrr

 

Mr. R. B. Joshi

Asst. Librarian